Favorite Little Lunch (Featured on OhJoy!)
This is one of my favorite things to eat for lunch these days – pumpernickel bread topped with avocado, sliced apples, radishes, cucumbers, goat cheese, salt and pepper and a nice drizzle of olive oil....
View ArticleRain. And Reading material.
Rain. So much rain. We had a big weekend planned for the food truck, but then the earth decided to rain. All weekend. It started Friday night and didn’t stop until this morning. Our weekend schedule...
View ArticleGarlic & Sweet Pepper Confit.
I feel like my last recipe for that crustless pie was somewhat involved, so today I’m going to share something simple! Confit. Which I realize sounds kind of fancy, but that’s just because it’s a...
View ArticleStrawberry Serrano Pepper Preserves
Strawberry season is upon us! It’s hard to pass up the old 3 for $6 special at the market these days…so I didn’t. My plan was to make a bangin’ strawberry preserve that was primarily sweet, but with...
View ArticleChipotle Guacamole & Grilled Tortilla Chips.
I’m such an avocado freak. It ends up in nearly everything I eat, without even trying. And when it comes to guacamole, I’m all over it. I recently had more than my share of one of the best guacs I’ve...
View ArticlePerfect Thanksgiving Cocktail: Sage and Peppercorn Old Fashioned
I can think of a hundred reasons why Thanksgiving is my favorite holiday. But I’m not going to get into all that now because, let’s face it, we’re all too preoccupied planning or thanksgiving menus....
View ArticleAprons back in stock: Mother’s Day Sale!
Got some aprons back in stock for all the mamas and mama’s babies out there! The full coverage cooking smock is available in adult and youth sizes (fits 4 to 9 year olds). Entire stock is on sale at...
View ArticleNature’s Creamsicle: Orange & Sweet Potato Juice
It seems like juice is all I crave during these unbearably hot Florida summer months. So instead of paying $7 a pop for it, I finally just ponied up and got myself the masticating juicer I’ve been...
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